Meet the team
The names to look out for in the Oak are Martin and Ben who are looking after the day-to-day running of the pub.
Phil Shoubridge is still the licensee and owner.
All our food is still sourced locally - meat from Flanagans Butchers, our Eggs from Grange Farm and the fruit and vegetables from the Oak Barn next door.
|
Regular Weekly events
| Monday | Village night. £2.50 starter. £5.50 main selected from our Village Night Menu | | Sunday | Traditional Sunday Roast. Served between 12:00 Midday and 3:00pm. |
Good food served daily| Lunch | 12:00 Midday to 3:00pm Daily | | Evening | 6:00pm to 9:00pm Mon-Sat |
|
New Features
New dart board
New Pool Table - we urgently need a Pool team.
Regular Live Music
Regular Quiz nights
New Television |
